Inside Edition: Can this chef really make tarantulas and scorpions taste good?

A last minute gig, I went with host Keleigh Nealon (who is awesome, btw) to a party space in midtown to — not kidding — film people eating bugs in extremely low lighting with a lot of flash photography. The least challenging part of the shoot was the actual bug consumption, which I thought was pretty fabulous, except that ants make you remember them on the way down.


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January 13, 2020